james_davis_nicoll: (Default)
[personal profile] james_davis_nicoll
I think spoons may be better tools for making sandwiches than knives.

Date: 2016-02-29 09:11 pm (UTC)
sraun: portrait (Default)
From: [personal profile] sraun
This depends on what you're using for ingredients!

Date: 2016-03-01 07:38 am (UTC)
oh6: (Default)
From: [personal profile] oh6
I don't make sandwiches very often, but I've found a rubber or silicone spatula to be still more useful.

Date: 2016-03-01 04:15 pm (UTC)
serene: mailbox (Default)
From: [personal profile] serene
Spoons are my only sandwich-making tool. Because sandwiches are mayo vehicles.

Date: 2016-02-29 07:07 pm (UTC)
dsrtao: dsr as a LEGO minifig (Default)
From: [personal profile] dsrtao
You prefer to smush the bread rather than slice it?

To each his own, I guess.

Date: 2016-02-29 08:01 pm (UTC)
pameladean: (Default)
From: [personal profile] pameladean
If you mean for the dispensing of condiments and some spreads, I agree. I do this all the time because we seem to run out of clean table knives faster. Also, knives don't really work to get the last of the mustard out of a tall container -- it all ends up on the handle of the knife. Spoons will actually collect it.

P.

Date: 2016-02-29 09:20 pm (UTC)
From: [identity profile] w. dow rieder (from livejournal.com)
For spreading peanut butter and other condiments, you have a point. For slicing a block of cheese or a chunk of meat, I don't see spoons as very useful. I am open to experimental evidence to the contrary, though.

Date: 2016-02-29 10:20 pm (UTC)
From: [identity profile] nelc.livejournal.com
Maybe if you sharpen the edge of the spoon. I think you'd need a lot of practice to make a straight cut through the sandwich, though.

Date: 2016-02-29 10:37 pm (UTC)
ext_63737: Posing at Zeusaphone concert, 2008 (Blinking12)
From: [identity profile] beamjockey.livejournal.com
Thus inventing the Spife!

Date: 2016-03-01 07:52 pm (UTC)
From: [identity profile] hrj.livejournal.com
I prefer to think of it as a knoon. For formal occasions, use a High Knoon.

Date: 2016-02-29 10:42 pm (UTC)
From: [identity profile] graydon saunders (from livejournal.com)
Make a long-handled spoon. Sharpen some of the handle.

Date: 2016-03-01 06:00 am (UTC)
From: [identity profile] jessie-c.livejournal.com
That would tend to make the next bowl of soup a trifle more of an adventure than I'm willing to consider.

Date: 2016-03-01 12:49 am (UTC)
From: [identity profile] stoutfellow.livejournal.com
I discovered some time ago that forks are better than knives for spreading peanut butter on celery.

Date: 2016-03-01 01:59 am (UTC)
From: [identity profile] awesomeaud.livejournal.com
They are certainly alot safer!

Date: 2016-03-01 03:44 am (UTC)
From: [identity profile] drpaisley.livejournal.com
Because it hurts more!

Date: 2016-03-01 04:58 am (UTC)
redbird: closeup of me drinking tea, in a friend's kitchen (Default)
From: [personal profile] redbird
So, a spoon is the greatest thing since sliced bread?

Date: 2016-03-01 07:54 am (UTC)
From: [identity profile] radlein.livejournal.com
I'll admit I certainly find it nigh-impossible to make a sandwich when I'm personally out of spoons.

Date: 2016-03-01 08:41 am (UTC)
From: [identity profile] w. dow rieder (from livejournal.com)
An interpretation I had not considered--and food for thought.

Date: 2016-03-01 07:03 pm (UTC)
From: [identity profile] dionysus1999.livejournal.com
There are no spoons.

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