Assuming you don't mind white sheet cake, I think it's possible. Lots of grocery store bakeries are pretty good at creating various items, and doing a lei shouldn't be too hard.
If you have someone who's good at decorative frosting, then the simplest way is to buy/bake a large sheet cake, cut it into chunks, arrange the chunks overlapping in a ring on a large platter, and frost it as flowers and leaves.
Option two, bake as a bundt cake and frost that - the wreath will seem oddly tall, but it is round.
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Date: 2016-02-04 06:22 pm (UTC)no subject
Date: 2016-02-04 03:24 pm (UTC)no subject
Date: 2016-02-04 03:43 pm (UTC)Expect at least one discussion on the proper grammatical usage of "lay/lie".
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Date: 2016-02-04 03:49 pm (UTC)I swear to God, James
Date: 2016-02-04 04:16 pm (UTC)Re: I swear to God, James
Date: 2016-02-08 09:51 pm (UTC)no subject
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Date: 2016-02-04 08:22 pm (UTC)no subject
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Date: 2016-02-04 10:27 pm (UTC)no subject
Date: 2016-02-05 12:21 am (UTC)"This was a Triumph."
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Date: 2016-02-05 01:40 am (UTC)http://cakewrecks.squarespace.com/home/2011/4/12/unce-tice-fee-tines-a.html#comment14554774
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Date: 2016-02-05 11:28 pm (UTC)Option two, bake as a bundt cake and frost that - the wreath will seem oddly tall, but it is round.
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Date: 2016-02-06 12:01 am (UTC)