james_davis_nicoll: (Default)
[personal profile] james_davis_nicoll
There have been two parties of about 40 people each. I am going to assume consumption scales linearly with the number of people*. At a guess, the next three parties will look like this: 50 people, 80 people, 80 people for a total of 210 people, or about 2 1/2 times what we've already gone through. We went through six giant (650 gram, I think) bags of chips, and four regular bags of cheeZees so what we need is 12 – 15 big bags of chips and chip equivalents and 10 regular bags of CheeZees, which I think is the same as five big bags. So up to 17 big bags. Which, wow, seems like a lot.

(and then there are special cases like gummy worms, where a fair sized container disappeared in 15 minutes)

* I have been assured that it does not. Sadly, half the people I asked said consumption per person drops off as numbers rise and half said that consumption per person rose.

Date: 2016-02-01 03:28 pm (UTC)
vatine: Generated with some CL code and a hand-designed blackletter font (Default)
From: [personal profile] vatine
Consumption-per-person growth is not linear. It is also not smooth, there are step functions at (or rather around) certain group group sizes, where there's a dramatic change.

As to "below 1" (that is "shrinks") or above one ("grows"), it is heavily dependent on both macro-culture ("where are you", I do not expect these things to be the same in UK or Sweden, I suspect Canada is different again) and micro-culture ("office do", "theatre company", "IT gripe fest", ...)

Date: 2016-02-01 05:18 pm (UTC)
vatine: Generated with some CL code and a hand-designed blackletter font (Default)
From: [personal profile] vatine
If you're looking at a "roughly 2x to 5x" increase (40 to 200-odd), you have maybe 1 or 2 steps in there. Rough guess is "direct linear extrapolation is a factor of 2 of correct"" (given same time and same approximate macro- and micro-culture). If what you had now was sufficient, scale it directly by the numbers and add half again of the non-perishables and you will at worst look a little bit stingy and at best have non-perishables for next year.

Yep, used to do food planning for student functions and small-ish dinners-for-friends (seldom more than 20 guests, so "small"). Knowing your target audience is key in these things. Oh, also used to run the concession stand for a gaming convention. I have a rough feel for how many pallets of soft drinks you need for every hundred con-goers.

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