It does, and all the components are popular there, but not yet. There is a scary version of it in Brooklyn and Jersey, basically cheese-whiz fries with diner gravy, but it might be an independent invention.
I think it's like putting mayonnaise on fries in the US: most people who try it, like it; but in practice it just never happens (outside of Utah, where they are all a bunch of Belgophiles anyway).
no subject
Date: 2007-01-21 02:19 am (UTC)no subject
Date: 2007-01-21 08:06 am (UTC)I think it's like putting mayonnaise on fries in the US: most people who try it, like it; but in practice it just never happens (outside of Utah, where they are all a bunch of Belgophiles anyway).
no subject
Date: 2007-01-21 10:03 pm (UTC)