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james_davis_nicoll (
james_davis_nicoll
) wrote
2008
-
06
-
20
11:10 pm
Question for the day
Why would someone make an oven mitt out of what turned out to be flammable materials?
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avram
2008-06-21 05:25 pm (UTC)
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There are recipes that requires that design, where one stage of the cooking is done on the range-top, and then you take the whole skillet and stick in in the oven for a while.
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micheinnz.livejournal.com
2008-06-22 05:16 am (UTC)
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I have a Scanpan skillet with a plastic handle that's safe up to about 200C/400F. They're out there.
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