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james_davis_nicoll ([personal profile] james_davis_nicoll) wrote2015-10-31 07:13 pm
azurelunatic: Vivid pink Alaskan wild rose. (Default)

[personal profile] azurelunatic 2015-10-31 11:20 pm (UTC)(link)
Nut butter of choice* on one slice.
Butter butter on the other slice (to keep the bread from getting soggy).
Jam on top of the butter.
Separate knives or washing in between, to discourage cross-contamination or terrible little bits of peanut butter in the jam jar.


* 12 years of PBJ for school lunch burned me out and I can no longer countenance peanut butter.
Edited 2015-10-31 23:21 (UTC)

[identity profile] melita66.livejournal.com 2015-10-31 11:30 pm (UTC)(link)
If no banana is available, PB on one slice, jam on top of the PB.

If banana is available, very thin coating of PB on both slices, cut banana lengthwise in chunks (say 2 or 3 so 4 to 6 pieces), place on one piece. Yum!

[identity profile] mrs-ralph.livejournal.com 2015-11-01 01:29 am (UTC)(link)
We all forgot about the Smucker's Goober option. Jam and peanut butter in one jar. You get a peanut butter and jam swirled mess that way but some people like it that way.

[identity profile] graydon saunders (from livejournal.com) 2015-10-31 11:34 pm (UTC)(link)
PB both slices, jam in the middle.

Since I can no longer eat bread, this is pretty much theoretical. It's Just Not The Same with rice cakes.

[identity profile] burger-eater.livejournal.com 2015-11-01 12:03 am (UTC)(link)
Yes. A thin coating of nut butter helps to contain the jam between.

[identity profile] anzhalyumitethe.livejournal.com 2015-11-01 01:02 am (UTC)(link)
Yes, less soggy bread!

[identity profile] jeriendhal.livejournal.com 2015-11-01 07:49 am (UTC)(link)
This is the way God intended. All other methods are used by heathens.

[identity profile] ritaxis.livejournal.com 2015-11-01 09:07 pm (UTC)(link)
Myself, I adore peanut butter on rice cakes.

[identity profile] jhetley.livejournal.com 2015-10-31 11:36 pm (UTC)(link)
No cats, no ticky-boxes.
solarbird: (pingsearch)

[personal profile] solarbird 2015-10-31 11:59 pm (UTC)(link)
I don't understand the difference between the first two options.

[identity profile] xiphias.livejournal.com 2015-11-01 12:07 am (UTC)(link)
The order in which you are making the sandwich. Do you start by putting the knife in the peanut butter jar, or in the jam jar?

[identity profile] hrj.livejournal.com 2015-11-01 01:51 am (UTC)(link)
This. Also: I assumed the first two answers were a psychological test of whether one would choose the first correct answer or be contrary.

Also: where are the cats?

[identity profile] ironyoxide.livejournal.com 2015-11-01 02:52 am (UTC)(link)
Waiting for a slice of bread or bit of peanut butter to fall off the counter, obviously.

[identity profile] nelc.livejournal.com 2015-11-01 02:38 pm (UTC)(link)
Taped to multiple slices of bread with spread in order to develop perpetual motion machine.
solarbird: (shoots kills seasons)

[personal profile] solarbird 2015-11-01 08:29 am (UTC)(link)
I use two spoons.

[identity profile] ejmam.livejournal.com 2015-11-01 02:27 am (UTC)(link)
It is much easier to wipe jam off the knife before switching to peanut butter than the other way around. This is important when you are running low on silverware and the lunch boxes need to go out the door in the next 5 seconds. So, jam first, then peanut butter.

Two knives is another option, but that seems wasteful.

[identity profile] xiphias.livejournal.com 2015-11-01 03:00 am (UTC)(link)
See, I've never found that to be true, not when I'm using a jam with some texture to it. If it's more like a grape jelly, sure, but if it's something with actual chunks of fruit in it, it tends to be a lot easier and faster for me to do the peanut butter first.

I can't think of a single time in my life I've used two knives for making PB&J. I've used a spoon and a knife before, when I was scraping out the last bits of a jar, or counting calories so measuring amounts of each, but never two knives.
drglam: Cloned kitten, in a beaker (Default)

[personal profile] drglam 2015-11-01 03:39 am (UTC)(link)
Knife for peanut butter, spoon for jam. No cross-contamination.
jennlk: (white daff)

[personal profile] jennlk 2015-11-01 06:42 am (UTC)(link)
This.

Also, depending on whether the sandwich is for immediate consumption or is to be packed for later, a thin skim of butter (dairy or nut) on the jam slice, under the jam, may be desired.
solarbird: (Default)

[personal profile] solarbird 2015-11-01 08:30 am (UTC)(link)
Separate spoons, one for each, but your way would work fine as well of course.

[identity profile] scott-sanford.livejournal.com 2015-11-01 12:19 am (UTC)(link)
This also confused me. A better explanation may be useful.

[identity profile] rozasharn.livejournal.com 2015-11-01 01:23 am (UTC)(link)
I saw it as which slice goes on which side of the plate during the assembly process. Turns out I envision the jam on the left side, PB on the right.

[identity profile] xiphias.livejournal.com 2015-11-01 12:08 am (UTC)(link)
Peanut butter on one piece first; clean off the knife on the other piece of bread, and then use it to put jam on said bread.

[identity profile] ashnistrike.livejournal.com 2015-11-01 01:42 am (UTC)(link)
Yes, exactly!

[identity profile] w. dow rieder (from livejournal.com) 2015-11-01 03:45 am (UTC)(link)
Indeed. You put them on separate slices because many jams don't adhere to a thick layer of PB very well, and you do the PB first to clean the knife. If you do the jam first, you end up with a knife with PB on it, which is harder to wash off and dangerous to leave lying around if you have pets.

[identity profile] seth ellis (from livejournal.com) 2015-11-01 02:50 pm (UTC)(link)
This is the method approved by the ancients and followed by the righteous.
rosefox: Green books on library shelves. (Default)

[personal profile] rosefox 2015-11-01 12:16 am (UTC)(link)
Without the jam.

[identity profile] timgueguen.livejournal.com 2015-11-01 04:11 pm (UTC)(link)
Yep. All I want in a sandwich with peanut butter is peanut butter.

[identity profile] dragonbat2006.livejournal.com 2015-11-01 12:26 am (UTC)(link)
PB on both slices. Jam on top of one PB side. PB lines the bread so no need for butter.

[identity profile] xiphias.livejournal.com 2015-11-01 01:53 am (UTC)(link)
You're British, aren't you? Americans don't put butter on PB&J, and find the concept as off-putting as Europeans find the whole concept of PB&J in the first place.

[identity profile] stoutfellow.livejournal.com 2015-11-01 02:51 am (UTC)(link)
USAn here: when I was a child, PB&J did involve butter on the jelly side; sometime in my teen years, this ceased to be true.

[identity profile] xiphias.livejournal.com 2015-11-01 02:56 am (UTC)(link)
Would I be extremely rude if I asked approximately how old you are?

[identity profile] icecreamempress.livejournal.com 2015-11-01 03:43 am (UTC)(link)
We can triangulate this pretty well, then; I am 51 and had a Girl Scout handbook with a recipe for peanut butter and jelly sandwiches that did not include butter.

[identity profile] rozasharn.livejournal.com 2015-11-01 03:13 pm (UTC)(link)
I have The American Woman's Cookbook, dated 1946, with clear and emphatic instructions at the beginning of the sandwich section that all sandwiches must begin with spreading butter meticulously from edge to edge of the bread, explicitly to keep the bread dry.

[identity profile] icecreamempress.livejournal.com 2015-11-01 05:25 pm (UTC)(link)
So somewhere between 1955 and 1970, it sounds like.
azurelunatic: Vivid pink Alaskan wild rose. (Default)

[personal profile] azurelunatic 2015-11-02 08:51 am (UTC)(link)
I learned from Mama in the early 1980s. Since they were for school lunches and would therefore be banged about some, it was a sensible approach.

[identity profile] seth ellis (from livejournal.com) 2015-11-01 03:00 am (UTC)(link)
My Dutch grandmother used to put butter on PB&Js when I was small, and weirded me the hell out. Two kinds of butter! Madness!

ETA: For the completion of the research, I'm 45 and only experienced butter on PB&J's at my grandmother's house.
Edited 2015-11-01 14:51 (UTC)

Canadian

[identity profile] dragonbat2006.livejournal.com 2015-11-01 04:36 am (UTC)(link)
And my mother used to put the butter on, until I started making my own sandwiches and found out that there was a way to avoid it without having the jam soak through the bread.

[identity profile] tekalynn.livejournal.com 2015-11-01 06:15 am (UTC)(link)
I'm 48, from the US, and always put butter (okay, margarine) on the bread before both the peanut butter and the jelly.

[identity profile] t--m--i.livejournal.com 2015-11-01 06:19 pm (UTC)(link)
As far as I know the British don't have peanut butter and jam sandwiches. Speaking here as UK born and resident for ~50 years and having cross checked with the OH in case I had somehow overlooked a hidden streak of PB+J sandwich making. I mean no doubt some people picked it up from N.American friends & relations but it's not normal. Not like cheese and pickle sandwiches say.
Edited 2015-11-01 18:20 (UTC)

[identity profile] stoutfellow.livejournal.com 2015-11-03 02:32 pm (UTC)(link)
For what it's worth, I checked with my sibs - all older than I am; three have responded. The oldest doesn't remember butter on PB&J. The second oldest has memories like mine, with the same uncertainties. The youngest - four years older than I - still puts butter on both slices before adding the peanut butter and jelly.
ext_6825: (Default)

[identity profile] attolia.livejournal.com 2015-11-01 12:33 am (UTC)(link)
If it is going in a lunchbox, pb on both slices as a barrier against sogginess, jam on top of peanut butter on one slice.

If it is for me, skip the jam, toast one slice of bread, top with pb and a sliced apple.

[identity profile] ljgeoff.livejournal.com 2015-11-01 01:47 am (UTC)(link)
I've possibly made hundreds, maybe thousands of PB&Js in my lifetime, mostly sandwiches that were packed away to be eaten three or four hours later as a schoolkid's lunch. What I do is: use frozen bread, put a pb on both slices, put jam on top on one or the other, and baggie them up. Placing the sandwich at the lop of the lunch bag or box so that they don't get squished is important, but the frozen bread thaws out nicely and the sandwich isn't soggy and gross from the jam soaking through.

[identity profile] sean o'hara (from livejournal.com) 2015-11-01 02:27 am (UTC)(link)
Peanut butter belongs in Reese cups, and jam inside Pop Tarts. Meats, cheese and veggies belong on sandwiches, which should only be made with real bread (kaiser roll or naan preferred), not the processed foam that comes pre-sliced.

[identity profile] agoodwinsmith.livejournal.com 2015-11-01 06:12 pm (UTC)(link)
This. Although peanut butter and jam on toast, with a cup of coffee, is pretty nice.

[identity profile] icecreamempress.livejournal.com 2015-11-01 03:41 am (UTC)(link)
Jelly.

[identity profile] rpresser.livejournal.com 2015-11-01 03:46 am (UTC)(link)
Peanut butter on both sides; jam handed to some other person. Sandwich NOT sliced in half.

[identity profile] windtear.livejournal.com 2015-11-01 04:39 am (UTC)(link)
The problem with this poll is that there is no option for 'I dislike/am allergic to one or other of the components' or 'my opinion is complicated so I will leave a comment'.

Personally, I dislike the taste of peanuts and peanut butter, and I consider jam a little too sweet for sandwiches. They are supposed to be savoury!

[identity profile] realinterrobang.livejournal.com 2015-11-01 06:37 am (UTC)(link)
Yes, this. Peanut butter and jelly sandwich, hold the peanut butter, and the jam...and in my case, probably the bread, too.

Bowl of soup, please.

[identity profile] davidgoldfarb.livejournal.com 2015-11-01 08:31 pm (UTC)(link)
Siblings!

[identity profile] dcseain.livejournal.com 2015-11-01 04:49 am (UTC)(link)
Complaint: choices one and two are the same -- both the One True Way to make a PBJ or a Fluffernutter.

[identity profile] ritaxis.livejournal.com 2015-11-01 09:11 pm (UTC)(link)
what's a fluffernutter? Do I want to know?

[identity profile] adrian-turtle.livejournal.com 2015-11-02 12:26 am (UTC)(link)
Marshmallow fluff is basically marshmallows reduced (elevated?) to a spreadable consistency and put in a jar. It's popular in New England, for reasons beyond my understanding. They make sandwiches of it with peanut butter, which they call "fluffernutters."
dsrtao: dsr as a LEGO minifig (Default)

[personal profile] dsrtao 2015-11-02 06:13 pm (UTC)(link)
My wife and I did the con suite food provisioning at... something, I forget, held in the Burlington (MA) Mariott. There were constant streams of people coming out of LARP sessions, and we discovered that the goths were all keen on fluffernutters.

I still find that image amusing.

[identity profile] agharta75.livejournal.com 2015-11-02 05:22 pm (UTC)(link)
No, you don't.

[identity profile] joenotcharles.livejournal.com 2015-11-01 05:57 am (UTC)(link)
PB on one slice of bread. Jam on top of the PB. There is no other slice of bread - it's just folded over (cutting first is optional) to make a single half-sandwich.

I never eat a PB&J as an entire meal, just a snack, so one slice of bread is plenty.

I was going to lament that I already chose option 3 before I thought to pick, "Other," but actually option 3 describes this perfectly well.

[identity profile] lil-shepherd.livejournal.com 2015-11-01 06:34 am (UTC)(link)
I don't put jam/jelly on my peanut butter sandwiches (and the PB I use contains nothing but peanuts and salt.) Far too sweet.

[identity profile] romsfuulynn.livejournal.com 2015-11-01 06:43 am (UTC)(link)
Peanut butter and bread only. Or peanut butter and grape jelly. Not jam. If jelly then butter or peanut butter on both pieces of bread so no jelly on bread.
ext_63737: Posing at Zeusaphone concert, 2008 (Bill Heterodyne animated)

[identity profile] beamjockey.livejournal.com 2015-11-01 06:58 am (UTC)(link)
PB on TOAST, jam on another slice of toast.

[identity profile] martianmooncrab.livejournal.com 2015-11-01 09:20 am (UTC)(link)
nuke gently for 15 seconds for perfection..

[identity profile] mrteufel.livejournal.com 2015-11-01 12:37 pm (UTC)(link)
Crunchy peanut butter on one slice. Salt to taste. Orange marmalade on the other. Eat immediately.
julesjones: (Default)

[personal profile] julesjones 2015-11-01 12:40 pm (UTC)(link)
"Some other solution" - I take it this means Canadians also enjoy this bizarre thing, it's not just for USAliens?

[identity profile] nelc.livejournal.com 2015-11-01 02:40 pm (UTC)(link)
Skip the jam. Add chocolate spread or not, to taste. Add banana or not, to taste.

[identity profile] pauldormer.livejournal.com 2015-11-01 03:10 pm (UTC)(link)
I have never ever made a peanut butter sandwich. I have never ever purchased a jar of peanut butter. I presume it's available over here, but I've never had occasion to check. Not part of the culture over here when I was growing up.

[identity profile] kalimac.livejournal.com 2015-11-01 03:53 pm (UTC)(link)
Don't like jam. Honey. PB on one slice, honey on top of the PB.

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